Key Lime Fruit Dip

Directions:
Mix 8 oz. softened cream cheese with 7 oz. softened marshmallow créme with one package dip mix. Best if chilled one to two hours before serving. Cool Whip may be substituted for marshmallow créme. Fat free or lite products may also be used. Serve on fresh fruit, bagels, muffins, pound cake or angel food cake.This dip also makes a wonderful refrigerator pie – just mix as described above and pour into a graham cracker, oreo or vanilla wafer crust. Garnish as desired.

Ingredients:
Sugar, Maltodextrin, Lime Juice Solids (Maltodextrin, Lime Juice, Lime Oil), Artificial Flavor, Yellow 5 and Blue 1, and not more than 2% Tricalcium Phosphate added to prevent caking.b